As you may appreciate Covid-19 has made going to buffets a struggle. As the hospitality industry has ground to a halt they are considering their future if there is no vaccine or treatment available.
The hotel industry is considering moving away from the breakfast buffet and industry sources discussed the plans in this Times article https://www.thetimes.co.uk/article/hotels-to-bin-buffets-and-pull-plug-on-spas-as-covid-19-lockdown-eases-g9pvcs77q
I discussed the article and long term implications this policy may have on the buffet food industry in general (about 45 mins). Let me know what you think. Are buffets most at risk in this new normal or can they come back stronger than ever.